Wild Thyme Gourmet
Wild Thyme has been a fixture in the Highlands restaurant dining circle for years. Highlights on the menu, that we can't seem to get enough of, include: Lump Crab Fillo Purses, Double Cut Pork Chop with apricot-rosemary sauce, and Salmon with vidalia onion crust. Simply put, we're big fans. Take a look for yourself - below are links to each of their menus:
Menu's
Lunch - Full Menu
Dinner Menu - Apps & Salads --- Entrees
